Cheesy Garlic Bread Recipe
Savor the best Cheesy Garlic Bread recipe! Gooey cheese, crispy crust, and rich garlic flavor—learn how to make cheesy garlic bread at home.
Ingredients
- 1 large baguette or Italian loaf, halved lengthwise
- 1/2 cup (115g) unsalted butter, softened
- 2 tablespoons olive oil
- 4–6 cloves garlic, minced
- 1 cup (100g) mozzarella cheese, shredded
- 1/2 cup (50g) cheddar cheese, shredded
- 1/4 cup (25g) parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice the baguette or Italian loaf in half lengthwise.
- In a bowl, combine softened butter, olive oil, minced garlic, chopped parsley, salt, and pepper. Mix until well blended.
- Spread the garlic butter mixture evenly over the cut sides of both bread halves.
- Sprinkle mozzarella, cheddar, and parmesan cheese evenly over the top of the buttered bread.
- Sprinkle mozzarella, cheddar, and parmesan cheese evenly over the top of the buttered bread.
- For extra golden and crispy cheese, broil for an additional 1–2 minutes, watching carefully to prevent burning.
- Remove from oven, let cool slightly, then slice into 8 pieces and serve warm.