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A platter of perfectly crispy air fryer chicken wings with dipping sauce.
recipessoft.com

Air Fryer Chicken Wings recipe

The ultimate foolproof recipe for achieving perfectly crispy and juicy Air Fryer Chicken Wings with a simple dry rub and a two-stage cooking process for maximum crunch.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 4 Servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

  • 2 lbs chicken wings split
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika

Method
 

  1. Pat chicken wings completely dry with paper towels.
  2. In a large bowl, mix baking powder and all seasonings.
  3. Toss the dry wings in the seasoning mix until fully coated.
  4. Arrange wings in a single layer in the air fryer basket.
  5. Air fry at 380°F (193°C) for 20 minutes, flipping halfway.
  6. Increase heat to 400°F (204°C) and air fry for 5-8 more minutes until golden and crispy.
  7. Rest for 1 minute before tossing in sauce or serving as is.
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