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Healthy avocado egg and spinach salad in white bowl with sliced avocado and hard-boiled eggs on fresh spinach leaves
recipessoft.com

avocado, egg spinach salad

Discover the perfect avocado, egg and spinach salad recipe! Packed with protein, healthy fats & nutrients for energy that lasts all day."
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 48 minutes
Servings: 2 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 1 ripe avocado, diced
  • 3 cups fresh spinach leaves
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt, to taste

Method
 

  1. Boil the eggs: Place eggs in a saucepan, cover with water, bring to a boil, then reduce heat and simmer for 8 minutes. Transfer to an ice bath to cool.
  2. Peel and slice the boiled eggs.
  3. Prepare the salad base: In a large bowl, add fresh spinach leaves.
  4. Add avocado: Dice the avocado and gently add to the spinach.
  5. Combine ingredients: Add the sliced eggs to the salad bowl.
  6. Dress the salad: Drizzle with olive oil and lemon juice. Season with salt and pepper to taste
  7. Toss gently and serve immediately.
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