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Cajun steak tips served over rice with roasted vegetables on a white plate
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Cajun Steak Tips

Juicy Cajun Steak Tips are tender bite-sized pieces of steak seasoned with bold Cajun spices and quickly seared for a smoky, flavorful dinner that’s ready in minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Cajun, Southern American
Calories: 320
Ingredients Method

Ingredients
  

  • 1 pound sirloin or ribeye steak cut into cubes
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Pat steak cubes dry with paper towels. Toss with Cajun seasoning, salt, and pepper until evenly coated.
  2. Heat olive oil in a hot skillet over medium-high heat.
  3. Add steak bites in a single layer and sear for 2 to 3 minutes per side until browned and cooked to desired doneness.
  4. Add garlic and Worcestershire sauce during the last minute of cooking and stir quickly.
  5. Remove from heat, rest for a few minutes, then garnish with parsley and serve hot.