Candied Yams Recipe

This featured image shows a traditionalSouthern candied yams recipe made with thick slices of sweet potatoes baked in a glossy brown sugar and butter syrup. Perfect as a holiday side dish for Thanksgiving, Christmas, or family gatherings.

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A classic Southern candied yams recipe made with tender sweet potatoes baked in a rich brown sugar and butter sauce with warm spices. This comforting side dish is perfect for holidays, family dinners, and special occasions.

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Prep Time 15

Cook Time 1 10

Total Time 1 25

Servings: 6 Servings

Course: Side Dish

Cuisine: Southern American

Calories: 320

Ingredients Method

Ingredients

4 large sweet potatoes peeled and sliced
1 cup brown sugar
½ cup unsalted butter
1½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
½ teaspoon salt
½ cup water or orange juice
2 cups mini marshmallows optional

Method

Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
Peel and slice the sweet potatoes into even rounds and arrange them in the dish.
In a saucepan, melt the butter and stir in brown sugar, cinnamon, nutmeg, salt, and water. Simmer briefly until combined.
Remove from heat and stir in vanilla extract.
Pour the sauce evenly over the sweet potatoes.
Cover with foil and bake for 40 minutes.
Remove foil, baste the yams with the sauce, and bake uncovered for 25–30 minutes until tender and caramelized.
Add marshmallows during the last 10 minutes of baking if desired.
Serve warm.