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A steaming bowl of homemade chicken noodle soup with tender chicken, egg noodles, carrots, and celery in a rustic ceramic bowl.

Chicken Noodle Soup

A warm and comforting homemade chicken noodle soup made with tender chicken, egg noodles, carrots, celery, and herbs simmered in a flavorful golden broth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken
  • 2 cups egg noodles
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; sauté until softened
  2. Pour in chicken broth and bring to a boil.
  3. Add shredded chicken, salt, pepper, and thyme. Reduce heat and simmer for 20 minutes.
  4. Add egg noodles and cook for 8–10 minutes, until noodles are tender
  5. Stir in fresh parsley and adjust seasoning before serving.

Notes

✅ Pros (Positive Notes)

  • Rich, flavorful broth
  • Simple ingredients and easy steps
  • Perfect comfort food for cold days
  • Great for families and meal prep⚠️ Cons (Negative Notes)
  • Requires simmering time for best flavor
  • Noodles can get soft if reheated too long