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Bowl of hearty chili with beans, ground meat, tomatoes, and spices, garnished with fresh herbs
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chili recipe

Discover the ultimate chili recipe! This easy, hearty, and award-winning dish is packed with flavor. The only homemade chili recipe you'll ever need.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Tropical, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb (450g) ground beef or turkey
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 tbsp tomato paste
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 1 cup beef or vegetable broth
  • Olive oil for cooking
  • Fresh cilantro or parsley for garnish

Method
 

  1. Heat 1–2 tbsp olive oil in a large pot over medium heat.
  2. Add diced onion and bell pepper, sauté for 5 minutes until softened.
  3. Add garlic and cook for another 1–2 minutes.
  4. Add ground meat, breaking it apart with a spoon, cook until browned.
  5. Stir in tomato paste, diced tomatoes, and broth.
  6. Add kidney beans, black beans, chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Mix well.
  7. Bring chili to a simmer, cover, and cook for 1 hour, stirring occasionally.
  8. Taste and adjust seasoning if necessary.
  9. Serve hot, garnished with fresh cilantro or parsley.

Notes

Pros:
  • Easy to make with pantry staples
  • Can be made in advance and reheated
  • Adaptable for meat lovers or vegetarians
  • Freezes well for meal prep
  • Full of flavor and nutrients
Cons:
  • Requires simmering time for best flavor
  • Can be spicy depending on chili powder and cayenne
  • May need occasional stirring to prevent sticking