Chipotle Chicken Recipe

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Chipotle Chicken Recipe

A smoky, juicy, and flavorful chipotle chicken recipe made with chipotle peppers in adobo sauce, lime, garlic, and warm spices. Perfect for tacos, bowls, and meal prep.

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Prep Time 10

Cook Time 21

Total Time 31

Servings: 4 Servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 280

Ingredients Method

Ingredients

- 1.5 lbs chicken breasts or thighs
- 2–3 chipotle peppers in adobo sauce + 1 tbsp sauce
- 3 garlic cloves minced
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper

Method

Blend chipotle peppers, adobo sauce, garlic, lime juice, olive oil, cumin, smoked paprika, chili powder, salt, and black pepper until smooth.
Pour marinade over chicken in a bowl or zip bag, toss to coat evenly, and refrigerate for 30 minutes to 8 hours.
Cook chicken using your preferred method:
- Skillet: Medium-high heat, 6–7 min per side
- Grill: 400°F, 5–6 min per side
- Oven: 400°F, 20–25 min
Ensure internal temperature reaches 165°F (74°C).
Let chicken rest for 5 minutes before slicing.
Serve in tacos, bowls, salads, or enjoy as-is.