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Two freshly made piña colada recipe cocktails served in hurricane glasses with toasted coconut rim and pineapple garnish by the poolside
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Classic Piña Colada Recipe

Learn how to make the perfect piña colada recipe at home with just three simple ingredients. This creamy, frosty tropical cocktail blends white rum, coconut cream, and pineapple juice into a refreshing frozen drink that tastes like a Caribbean vacation in a glass. Ready in just 5 minutes with no bartending experience needed.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Servings
Course: Beverage, Cocktail, Drinks
Cuisine: Caribbean, Puerto Rican
Calories: 490
Ingredients Method

Ingredients
  

  • 2 oz white rum
  • 3 oz pineapple juice
  • 1.5 oz coconut cream
  • 1 cup crushed ice
  • 1 pineapple wedge for garnish
  • 1 maraschino cherry for garnish

Method
 

  1. Step 1: Add white rum, pineapple juice, coconut cream, and crushed ice into a blender.
  2. Step 2: Blend on high speed until the mixture is smooth and frosty, about 30 seconds.
  3. Step 3: Pour the blended mixture into a chilled hurricane glass or tall glass.
  4. Step 4: Garnish with a pineapple wedge and a maraschino cherry on the rim of the glass.
  5. Step 5: Serve immediately and enjoy.