Measure all seven ingredients and add them to a small mixing bowl.
Whisk all ingredients together until completely smooth and fully combined.
Taste the sauce and adjust flavors as needed — add more barbecue sauce for smokiness, honey for sweetness, or Dijon for sharpness.
For best results, cover the bowl and refrigerate the sauce for 15–20 minutes to allow flavors to meld.
Transfer to a serving bowl or airtight container and serve as a dipping sauce, sandwich spread, or condiment.
Store leftovers in an airtight container in the refrigerator for up to 2 weeks.