Creamy Cucumber Salad with Greek Yogurt Dressing

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Creamy Cucumber Salad with Greek Yogurt Dressing

A refreshing and cool creamy cucumber salad made with crisp sliced cucumbers tossed in a smooth, tangy dressing of sour cream, fresh dill, and a hint of garlic. This light and delicious side dish is perfect for summer gatherings and pairs wonderfully with grilled meats.

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Prep Time 15

Total Time 15

Servings: 6 Servings

Course: Salad, Side Dish

Cuisine: American, Eastern European

Calories: 85

Ingredients Method

Ingredients

3 large cucumbers thinly sliced
1 cup sour cream
2 tablespoons fresh dill chopped
1 tablespoon white vinegar
1 clove garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 red onion thinly sliced

Method

Wash and thinly slice the cucumbers
Place cucumber slices in a colander and sprinkle with salt; let sit for 10 minutes to remove excess moisture
In a large bowl, whisk together sour cream, dill, vinegar, garlic, salt, and pepper
Pat cucumbers dry and add to the bowl
Add sliced red onion
Toss everything together until well coated
Refrigerate for 30 minutes before serving