Prep the ingredients: Wash and thinly slice the cucumber. Halve the cherry tomatoes. If using large mozzarella balls, drain any liquid and cut them into bite-sized cubes. Tear the basil leaves.
Combine: In a large serving bowl, gently combine the sliced cucumber, halved tomatoes, and mozzarella
Add herbs: Scatter the torn basil leaves over the salad.
Dress: Just before serving, drizzle the extra virgin olive oil and balsamic glaze over the salad.
Season: Season generously with sea salt and freshly cracked black pepper.
Toss and serve: Gently toss the salad to coat all ingredients evenly in the dressing. Serve immediately.