Deviled Eggs
Master the art of perfect deviled eggs with our foolproof recipe, expert tips, and creative variations that will impress at any gathering.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Optional: chopped chives or parsley for garnish
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil over medium heat.
- Once boiling, cover with a lid, remove from heat, and let sit for 10 minutes.
- Drain hot water and transfer eggs to an ice bath to cool completely.
- Peel eggs and slice each in half lengthwise.
- Remove yolks and place them in a bowl. Mash until smooth.
- Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until creamy.
- Spoon or pipe the filling into the egg white halves.
- Sprinkle with paprika and garnish with chives or parsley if desired.
- Chill until ready to serve.