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A hand pulling a warm ham slider with melted cheese from a serving board.
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Easy baked ham sliders made with Hawaiian rolls

 Easy baked ham sliders made with Hawaiian rolls, deli ham, Swiss cheese, and a savory butter poppy seed glaze. The perfect party appetizer that feeds a crowd in just 30 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 Servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

  • 12 Hawaiian sweet rolls 1 package
  • 1 pound thinly sliced deli ham
  • 12 slices Swiss cheese
  • ½ cup unsalted butter melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 teaspoon onion powder
  • 1 tablespoon brown sugar

Method
 

  1. Step 1: Preheat oven to 350°F and lightly grease a 9x13 inch baking dish.
  2. Step 2: Slice the entire block of Hawaiian rolls in half horizontally keeping them connected and place the bottom half in the baking dish.
  3. Step 3: Layer the deli ham evenly across the bottom half of the rolls then top with Swiss cheese slices.
  4. Step 4: Place the top half of the rolls over the cheese.
  5. Step 5: In a small bowl melt butter and whisk in Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, and brown sugar until combined.
  6. Step 6: Pour the butter sauce evenly over the tops of the rolls and let rest for 10 minutes.
  7. Step 7: Cover the dish tightly with aluminum foil and bake for 15 minutes.
  8. Step 8: Remove foil and bake for an additional 5 to 10 minutes until the tops are golden brown and cheese is melted.
  9. Step 9: Let cool for 2 to 3 minutes then slice along the natural seams and serve warm.