Preheat your oven broiler to high setting and position the oven rack in the upper third of the oven.
Using kitchen shears, cut down the center of the top shell of the lobster tails, stopping just before the tail fin.
Gently pry the shell open with your thumbs and lift the meat up to rest on top of the shell (butterfly technique).
In a small bowl, whisk together the melted butter, minced garlic, paprika, lemon juice, salt, and pepper.
Place the prepared tails on a baking sheet and brush the meat generously with the garlic butter mixture.
Broil for 8-10 minutes until the meat is opaque white and reaches an internal temperature of 140°F (60°C).
Garnish with fresh chopped parsley and serve immediately with lemon wedges.
