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Freshly made Pico de Gallo salsa in a rustic bowl, featuring diced tomatoes, onions, cilantro, and lime wedges on a wooden table.
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Fresh, easy, and authentic Pico de Gallo

Fresh, easy, and authentic Pico de Gallo recipe. This classic Mexican salsa made with ripe tomatoes, onion, cilantro, and lime juice is the perfect healthy appetizer, taco topper, or chip dip. Ready in just 15 minutes with no cooking required!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 Servings
Course: Appetizer, Condiment, Dip, Side Dish
Cuisine: Mexican
Calories: 35
Ingredients Method

Ingredients
  

  • 4 medium ripe tomatoes diced
  • 1/2 medium white onion finely chopped
  • 1/2 cup fresh cilantro finely chopped
  • 1-2 jalapeño peppers minced (seeds removed for less heat)
  • 2 tablespoons fresh lime juice about 1 lime
  • 1/2 teaspoon salt or to taste

Method
 

  1. Combine the diced tomatoes, finely chopped onion, chopped cilantro, and minced jalapeño in a medium bowl.
  2. Add the fresh lime juice and salt.
  3. Gently toss all ingredients until well combined.
  4. For the best flavor, let the pico de gallo sit at room temperature for 15-30 minutes before serving to allow the flavors to meld.
  5. Stir once more before serving with tortilla chips, on tacos, or as a side dish.