Hawaiian Chicken Sheet Pan recipe
"Discover our 30-minute Hawaiian Chicken Sheet Pan recipe: juicy chicken, sweet pineapple & colorful veggies create a tropical paradise on your plate!"
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium red onion, cut into chunks
- 3 tablespoons olive oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons pineapple juice
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sriracha (optional)
- 2 tablespoons green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, whisk together soy sauce, honey, pineapple juice, olive oil, minced garlic, grated ginger, and sriracha (if using).
- Add chicken pieces to the marinade and toss to coat completely. Let marinate for at least 10 minutes while preparing vegetables.
- Spread chicken, pineapple chunks, bell peppers, and red onion pieces evenly on the prepared baking sheet.
- Pour any remaining marinade over the ingredients on the sheet pan.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and vegetables are tender with caramelized edges.
- For extra caramelization, broil for the last 2-3 minutes of cooking time (watch carefully to prevent burning).
- Remove from oven, garnish with sliced green onions, and serve hot over rice.RetryClaude can make mistakes. Please double-check responses.