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Irish Cream Coffee Creamer being poured into a cup of hot coffee creating cream swirls
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Homemade Irish Cream Coffee Creamer

A rich, velvety homemade Irish Cream Coffee Creamer made with sweetened condensed milk, heavy cream, cocoa powder, vanilla extract, and almond extract. This easy no-cook recipe is ready in just 10 minutes and tastes far better than store-bought flavored creamers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 9 Servings
Course: Beverage, Condiment
Cuisine: American, Irish, Irish-Inspired
Calories: 65
Ingredients Method

Ingredients
  

  • 1 can 14 oz sweetened condensed milk
  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 teaspoon instant coffee granules
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon almond extract
  • 1 tablespoon hot water

Method
 

  1. Dissolve the instant coffee granules in 1 tablespoon of hot water until fully dissolved. Set aside.
  2. Add the sweetened condensed milk, heavy cream, and whole milk to a blender.
  3. Pour in the dissolved coffee mixture, cocoa powder, vanilla extract, and almond extract.
  4. Blend on medium speed for approximately 30 seconds until smooth and well combined.
  5. Transfer the creamer into a clean glass jar or bottle with a tight-fitting lid.
  6. Refrigerate for at least 1 hour to allow flavors to meld together.
  7. Shake well before each use. Serve 2 tablespoons per cup of coffee. Store in the refrigerator and use within 7–10 days.