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A white plate holding a perfectly grilled salmon fillet next to a vibrant serving of Mango Cucumber Salad, topped with fresh cilantro and peanuts

Mango Cucumber Salad Recipe

recipessoft.com
A vibrant Mango Cucumber Salad with the perfect balance of sweet and spicy flavor. Try our easy recipe for a refreshing dish ready in minutes!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine Asian-inspired, Thai
Servings 4 Servings
Calories 85 kcal

Ingredients
  

  • 2 ripe mangoes, peeled and julienned
  • 1 large cucumber, julienned
  • 1/4 red onion, thinly sliced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon salt
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons crushed peanuts (optional)
  • 1 Thai chili, minced (optional)

Instructions
 

  • Prepare the fruits and vegetables: Peel the mangoes and cut into thin julienne strips. Wash and julienne the cucumber (peeling is optional). Thinly slice the red onion.
  • Make the dressing: In a small bowl, whisk together lime juice, rice vinegar, sesame oil, honey (or maple syrup), and salt until well combined.
  • Combine ingredients: In a large serving bowl, gently toss the mango strips, cucumber strips, and sliced red onion.
  • Dress the salad: Pour the dressing over the mango-cucumber mixture and toss gently to coat all ingredients evenly.
  • Add fresh herbs: Sprinkle the chopped mint leaves over the salad and give it one final gentle toss.
  • Garnish and serve: Top with crushed peanuts and minced Thai chili if desired. Serve immediately for best texture and flavor.
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