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Marinated chickpeas with whipped feta topped with fresh herbs and olive oil
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Marinated Chickpeas with Whipped Feta

A creamy Mediterranean appetizer made with lemon-marinated chickpeas served over smooth whipped feta, finished with olive oil and fresh herbs. Easy, healthy, and perfect for entertaining or meal prep.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 Servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 280
Ingredients Method

Ingredients
  

  • 2 cups cooked chickpeas drained and rinsed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic minced
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon dried oregano or fresh herbs
  • 6 ounces feta cheese
  • ¼ cup Greek yogurt
  • 1 tablespoon olive oil for whipped feta
  • Fresh parsley or dill for garnish

Method
 

  1. In a bowl, combine chickpeas, olive oil, lemon juice, garlic, salt, pepper, and herbs. Toss well and set aside to marinate for at least 15 minutes.
  2. Add feta cheese, Greek yogurt, and olive oil to a food processor and blend until smooth and creamy.
  3. Spread the whipped feta onto a serving plate.
  4. Spoon the marinated chickpeas over the whipped feta.
  5. Garnish with fresh herbs and an extra drizzle of olive oil before serving.
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