Step 1: Wash the romaine lettuce thoroughly and spin or pat completely dry. Chop into 1-inch ribbons and place in a large salad bowl.
Step 2: Thinly slice the scallions (both white and green parts) on a bias. Finely chop the fresh dill.
Step 3: In a small bowl, whisk together the fresh lemon juice and sea salt until the salt dissolves completely.
Step 4: Slowly drizzle the extra virgin olive oil into the lemon-salt mixture while whisking constantly to create an emulsified dressing
Step 5:Add the sliced scallions and chopped fresh dill to the bowl with the romaine lettuce.
Step 6: Pour the lemon-olive oil dressing over the salad just before serving. Toss gently but thoroughly using salad tongs or your hands until every leaf is coated.
Step 7: Taste and adjust seasoning with additional salt or pepper if needed. Serve immediately for the best texture and freshn
