Master the Art of Korean Beef Tacos Recipe

Plated Korean Beef Tacos – Ready to Serve

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Master the Art of Korean Beef Tacos Recipe

Crispy corn tortillas filled with tender, marinated Korean beef, topped with fresh cabbage slaw, sliced green onions, and a spicy gochujang mayo. A fusion of Korean and Mexican flavors perfect for a quick dinner or casual gathering.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 Servings

Course: Main Course

Cuisine: Korean, Mexican fusion

Calories: 420

Ingredients Method

Ingredients

1 lb 450g thinly sliced beef (flank or sirloin)
1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp gochujang Korean chili paste
3 garlic cloves minced
1 tsp fresh ginger grated
8 corn tortillas
2 cups shredded cabbage
2 green onions sliced
1 tbsp sesame seeds
1 lime cut into wedges
1/4 cup mayonnaise for gochujang mayo
1 tsp gochujang for mayo
Salt and pepper to taste
1 tbsp vegetable oil for cooking

Method

Marinate the beef: In a bowl, combine soy sauce, brown sugar, gochujang, garlic, ginger, salt, and pepper. Add the beef and marinate for 15 minutes.
Cook the beef: Heat oil in a skillet over medium-high. Add the beef and cook for 3-4 minutes per side until caramelized. Set aside.
Make gochujang mayo: Mix mayonnaise with 1 tsp gochujang in a small bowl.
Assemble tacos: Warm tortillas in a dry skillet. Fill each with beef, cabbage, green onions, and a drizzle of gochujang mayo. Sprinkle sesame seeds and serve with lime wedges.