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mexican grilled chicken marinade
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Mexican grilled chicken marinade

Discover the secret to mouthwatering Mexican grilled chicken marinade. Get bold, flavorful results in your own kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Grilled dish, Main Course, Marinade
Cuisine: Mexican
Calories: 280
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons orange juice
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped cilantro optional for garnish

Method
 

  1. In a bowl, whisk together olive oil, lime juice, orange juice, garlic, and all spices.
  2. Place the chicken breasts in a resealable bag or container and pour the marinade over them.
  3. Seal and refrigerate for at least 30 minutes (up to 4 hours).
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken for about 6–8 minutes per side, until the internal temperature reaches 165°F (74°C).
  6. Rest for 5 minutes before slicing. Garnish with cilantro if desired.