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Onion boil recipe served as a flavorful side dish with roasted chicken and mashed potatoes
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onion boil recipe

A simple and flavorful onion boil recipe made with tender boiled onions, butter, garlic, and herbs, perfect as an easy comfort-food side dish.
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings: 4 Servings
Course: Side Dish
Cuisine: American
Calories: 110
Ingredients Method

Ingredients
  

  • 4 medium onions yellow, sweet, or white
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 garlic cloves crushed (optional)
  • ½ teaspoon black pepper
  • 1 teaspoon fresh herbs thyme, rosemary, or parsley

Method
 

  1. Peel the onions and cut them in halves or quarters if desired.
  2. Bring water to a boil in a medium pot and add salt.
  3. Add the onions to the boiling water and reduce to a simmer.
  4. Cook for 15–20 minutes until the onions are tender but not mushy.
  5. Drain the onions and return them to the pot.
  6. Add butter, garlic, pepper, and herbs, then toss gently to coat.
  7. Serve warm as a flavorful side dish.
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