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Vibrant Greek salad in a white ceramic bowl with ripe tomatoes, cucumbers, red onions, Kalamata olives, and a block of feta cheese, drizzled with olive oil and oregano, set on a rustic wooden table with a sunlit Mediterranean background.

Perfect Greek Salad

recipessoft.com
Learn to craft a vibrant Greek salad with fresh tomatoes, feta, and zesty dressing. Follow our easy recipe for an authentic, healthy dish
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Greek
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 3 cups chopped romaine lettuce (optional, traditional version excludes)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Instructions
 

  • In a large bowl, combine tomatoes, cucumber, red onion, and olives.
  • If using lettuce, place it as a base layer or mix it with the vegetables.
  • Sprinkle crumbled feta cheese on top.
  • In a small bowl or jar, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately, optionally with warm pita bread or grilled protein.
Keyword gluten-free, healthy, Mediterranean, quick, summer, vegetarian,