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Vibrant Greek salad in a white ceramic bowl with ripe tomatoes, cucumbers, red onions, Kalamata olives, and a block of feta cheese, drizzled with olive oil and oregano, set on a rustic wooden table with a sunlit Mediterranean background.
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Perfect Greek Salad

Learn to craft a vibrant Greek salad with fresh tomatoes, feta, and zesty dressing. Follow our easy recipe for an authentic, healthy dish
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 200
Ingredients Method

Ingredients
  

  • 3 cups chopped romaine lettuce (optional, traditional version excludes)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Method
 

  1. In a large bowl, combine tomatoes, cucumber, red onion, and olives.
  2. If using lettuce, place it as a base layer or mix it with the vegetables.
  3. Sprinkle crumbled feta cheese on top.
  4. In a small bowl or jar, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately, optionally with warm pita bread or grilled protein.