rhubarb custard bars
Learn how to make perfect rhubarb custard bars with our complete recipe guide. Easy steps, pro tips & troubleshooting for delicious spring treats!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup cold butter, cubed
- 1/4 tsp salt
- 3 cups fresh rhubarb, chopped
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Press firmly into a parchment-lined 9x13 inch pan
- Bake for 15–18 minutes or until lightly golden.
- Toss rhubarb with 1/4 cup sugar and let sit for 15 minutes.
- In a separate bowl, whisk eggs, remaining sugar, flour, cream, vanilla, and salt until smooth.
- Drain rhubarb and spread evenly over the baked crust.
- Pour the custard mixture on top.
- Bake at 350°F (175°C) for 35–40 minutes or until the center is set
- Cool completely before cutting into bars. Dust with powdered sugar if desired.