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Plated salmon air fryer recipe served with roasted asparagus and white rice on a dinner table.
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salmon air fryer recipe

This 10-minute salmon air fryer recipe delivers perfectly crispy skin and tender, flaky fish using minimal oil. It is a healthy, low-carb dinner solution perfect for busy weeknights, locking in juices and flavor faster than a conventional oven.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 Servings
Course: Main Course
Cuisine: American, American Seafood
Calories: 420
Ingredients Method

Ingredients
  

  • 2 6oz Salmon fillets (skin-on preferred)
  • 1 Tbsp Olive oil
  • 1 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1 Lemon cut into wedges
  • Fresh dill or parsley optional for garnish

Method
 

  1. Dry the Fish: Pat the salmon fillets completely dry on all sides using paper towels. This step is crucial for the salmon air fryer recipe to result in crispy skin.
  2. Season: Rub the fillets evenly with olive oil. Mix the garlic powder, paprika, salt, and pepper in a small bowl, then press the seasoning onto the top and sides of the salmon.
  3. Preheat: Preheat your air fryer to 400°F (200°C) for about 2 minutes.
  4. Cook: Place the salmon in the air fryer basket in a single layer, skin-side down. Cook for 7 to 10 minutes, depending on thickness (7 minutes for 1-inch fillets, up to 10 for thicker cuts).
  5. Rest and Serve: Check that the salmon flakes easily with a fork or reaches an internal temperature of 145°F (63°C). Let the fillets rest for 2 minutes, then squeeze fresh lemon juice over the top and serve immediately.