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Delicious Salmon Fish Cakes Recipe
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Salmon Fish Cakes

Crispy on the outside and tender on the inside, salmon fish cakes are a flavorful dish made with cooked salmon, herbs, and simple seasonings. They are easy to prepare and perfect as a light meal, appetizer, or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: Appetizer, Main Course
Cuisine: American, American Seafood
Calories: 250
Ingredients Method

Ingredients
  

  • Cooked salmon flaked
  • Egg
  • Breadcrumbs
  • Mayonnaise
  • Dijon mustard
  • Lemon juice
  • Green onions chopped
  • Garlic minced
  • Fresh parsley chopped
  • Salt
  • Black p

Method
 

  1. In a bowl, combine the flaked salmon, egg, breadcrumbs, mayonnaise, mustard, lemon juice, green onions, garlic, and parsley.
  2. Season the mixture with salt and black pepper.
  3. Mix everything together until well combined.
  4. Shape the mixture into small round patties.
  5. Heat oil in a skillet over medium heat.
  6. Place the patties in the pan and cook for about 4–5 minutes on each side until golden brown and crispy.
  7. Remove from the pan and serve warm with lemon wedges or a dipping sauce.