Sheet Pan Kielbasa Dinner
Discover the ultimate sheet pan kielbasa dinner recipe! Easy one-pan meal with roasted vegetables, minimal prep, and maximum flavor.
Ingredients
- 1 lb Polish kielbasa sausage
- 1.5 lbs baby potatoes, halved
- 1 lb carrots, cut into 1-inch pieces
- 2 large bell peppers, cut into 1.5-inch pieces
- 1 large yellow onion, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat and Prep - Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- Prepare Vegetables - Wash and cut baby potatoes in half. Cut carrots into 1-inch pieces, bell peppers into 1.5-inch pieces, and onion into wedges.
- Season Root Vegetables - In a large bowl, toss potatoes and carrots with 2 tablespoons olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper.
- Start Roasting - Arrange seasoned potatoes and carrots on the prepared baking sheet. Roast for 15 minutes.
- Add Remaining Ingredients - Score kielbasa diagonally every inch. Add kielbasa, bell peppers, and onions to the pan. Drizzle with remaining olive oil.
- Continue Cooking - Roast for an additional 20-25 minutes, until vegetables are tender and kielbasa is golden brown.
- Final Browning - Optional: Increase temperature to 450°F for the last 5 minutes for extra caramelization.
- Rest and Serve - Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.