Sheet Pan Steak
Easy Sheet Pan Steak recipe! Get tender steak & roasted veggies on one pan. Your perfect, quick weeknight dinner solution with minimal cleanup.
Ingredients
- 2 pounds flank steak or sirloin steak
- 1 pound baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 3 tablespoons olive oil, divided
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 2 tablespoons butter, softened
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss potatoes with 2 tablespoons olive oil, half the minced garlic, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Spread potatoes onto a large baking sheet and roast for 10 minutes.
- Meanwhile, season steak with remaining salt and pepper on both sides.
- In a small bowl, mix remaining olive oil, balsamic vinegar, and remaining garlic.
- Remove sheet pan from oven, push potatoes to one side, and add bell peppers and onions to the other side.
- Place steak in the center of the pan, and brush with half of the balsamic mixture.
- Return to oven and roast for 12-15 minutes for medium-rare steak (internal temperature 135°F), or adjust cooking time for desired doneness.
- Remove from oven, spread softened butter over the steak, and let rest for 5 minutes.