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Pastel frosted sugar cookies with sprinkles on marble surface
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Sugar Cookie Frosting

A smooth and creamy sugar cookie frosting that is perfect for decorating soft sugar cookies. This easy buttercream-style frosting spreads beautifully and can be colored for holidays, birthdays, and special occasions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 Servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • 2 –3 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Food coloring optional
  • Sprinkles optional for topping

Method
 

  1. In a large mixing bowl, beat the softened butter until smooth and creamy.
  2. Gradually add powdered sugar, mixing on low speed until combined.
  3. Add vanilla extract and a pinch of salt.
  4. Pour in heavy cream or milk, one tablespoon at a time, and beat until the frosting reaches a smooth, spreadable consistency.
  5. Add food coloring if desired and mix until evenly colored.
  6. Spread or pipe onto completely cooled sugar cookies.
  7. Top with sprinkles if desired and allow frosting to set before serving.