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Two servings of sweet potato breakfast bowls topped with yogurt, berries, and granola
recipessoft.com

Sweet Potato Breakfast Bowls

Warm, nutritious breakfast bowls made with roasted sweet potatoes, protein-rich toppings, and fresh fruits or savory ingredients for a balanced morning meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 Servings
Course: Breakfast
Cuisine: American, Healthy
Calories: 420
Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes cubed
  • 2 eggs or ½ cup tofu optional
  • ½ avocado sliced
  • ½ cup Greek yogurt or plant-based yogurt
  • ½ cup fresh berries or sautéed vegetables
  • 1 tablespoon olive oil
  • Cinnamon or paprika to taste
  • Salt and pepper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potato cubes with olive oil and seasoning.
  3. Roast for 25–30 minutes until tender and golden.
  4. Cook eggs or tofu in a pan until done.
  5. Assemble bowls with sweet potatoes, protein, toppings, and yogurt or veggies.
  6. Serve warm and enjoy.
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