Tiramisu Eclair Cake
Bake the ultimate Eclair Tiramisu! Our guide shows how to make this stunning dessert fusion. Perfect choux, creamy filling. Try it now.
Ingredients
- 8 store-bought eclairs
- 16 oz mascarpone cheese, room temperature
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 2 tablespoons vanilla extract
- 1 cup strong brewed coffee, cooled
- 3 tablespoons coffee liqueur (optional)
- 2 tablespoons unsweetened cocoa powder
- 1 oz dark chocolate, grated
Instructions
- In a medium bowl, brew strong coffee and add coffee liqueur if using. Set aside to cool.
- In a large mixing bowl, beat mascarpone cheese until smooth.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold whipped cream mixture into mascarpone until well combined.
- Slice each eclair horizontally into two pieces.
- Quickly dip the bottom half of each eclair into the coffee mixture, about 2 seconds per side.
- Arrange dipped eclair bottoms in a 9x13 inch dish.
- Spread half of the mascarpone mixture evenly over the eclair layer.
- Dust lightly with cocoa powder.
- Dip the remaining eclair tops in coffee mixture and place on top of the first layer.
- Cover with remaining mascarpone mixture.
- Dust generously with cocoa powder and sprinkle with grated chocolate.