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Venti iced white mocha recipe served in a tall clear glass with whipped cream and caramel drizzle on a rustic wooden table
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Venti Iced White Mocha Recipe

Learn how to make a creamy and refreshing venti iced white mocha recipe at home using simple ingredients. This easy Starbucks copycat drink combines bold espresso, sweet white chocolate sauce, cold milk, and ice for the perfect homemade coffee treat that saves you money and tastes incredible.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 2 Servings
Course: Beverage, Drinks
Cuisine: American
Calories: 450
Ingredients Method

Ingredients
  

  • 3 shots of espresso or 3 oz strong brewed coffee
  • 4 pumps 2 tablespoons white chocolate mocha sauce
  • 1 and a half cups whole milk or preferred milk alternative
  • 2 cups ice
  • Whipped cream for topping optional
  • Caramel drizzle for topping optional

Method
 

  1. Step 1 Brew three shots of espresso using an espresso machine, Moka pot, or AeroPress. If you do not have espresso equipment, brew a small concentrated cup of strong coffee using a 1 to 6 coffee-to-water ratio. Let it cool for one to two minutes.
  2. Step 2 Add four pumps of white chocolate mocha sauce into the bottom of a 24-ounce glass or cup. Pour the hot espresso directly over the sauce and stir vigorously until the sauce is fully dissolved.
  3. Step 3 Fill the cup with approximately two cups of ice.
  4. Step 4 Pour cold whole milk or your preferred milk alternative over the ice until the cup is nearly full. Stir once more to combine all layers evenly.
  5. Step 5 Top with whipped cream and an optional caramel drizzle. Serve immediately with a straw and enjoy your homemade venti iced white mocha.